Salisbury Steak with Mushrooms- Compliments of Henaben Farms. 

Ingredients: 1 pound lean ground beef

1/3 cup dry bread crumbs

1/4 cup chopped onions

1 egg, beaten

1 teaspoon salt

1/4 teaspoon black pepper

For the gravy: I large onion, thinly sliced

1 cup sliced mushrooms

3 tablespoons cornstarch

3 tablespoons water

2 cups beef broth

Directions: 

Combine first 6 ingredients in bowl until evenly mixed.

Shape beef mixture into 4 patties, about 3/4 inch thick.

Fry patties over medium heat until browned on both sides, about 10 minutes.

Add beef broth, onion (from the gravy ingredients) and mushrooms to the pan.

Bring to a boil.

Reduce heat to low, cover and simmer until patties are no longer pink.

Transfer patties in a platter and keep warm.

Bring onion mixture to a boil.

Mix cornstarch and water in a small bowl.

Stir cornstarch slurry into onion mixture.

Cook and stir until onion gravy is thickened, about 1 minute.

Pour over patties and serve.